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Cranberry curd tart bon appetit9/12/2023 ![]() ![]() While the cranberry mixture is cooling, prepare the crust.Īdjust oven rack to middle position and heat oven to 350 ✯. Small bits of cranberry skin will still be visible.Īllow the mixture cool in the food processor bowl until a skin forms on top and the mixture registers 120 to 125º F (about 45 minutes to 1 hour). Immediately add the yolk mixture and process until smooth, scraping down the sides as necessary (about 1 minute). Transfer the hot cranberry mixture to a food processor. While the cranberries are cooking, whisk the egg yolks and cornstarch in a bowl until it is smooth. Cover and cook until all cranberries have burst and started to shrivel (about 10 minutes). Adjust the heat to maintain a very gentle simmer. If you prefer a more tender crust, make the tart crust (without filling it) up to two days ahead.īring the cranberries, 1-1/4 cups of sugar, water, and salt to boil in a medium saucepan over medium-high heat, stirring occasionally. The tart crust will be firm if you serve the tart on the day that it’s made. We strongly recommend weighing the almond flour and cornstarch for the crust. Recipe adapted from Cook’s Illustrated November/December 2020 issueġ pound (4 cups) fresh or frozen cranberriesġ-1/4 cups (8-3/4 ounces) plus 1 tablespoon sugar, dividedĤ tablespoons unsalted butter cut into 4 pieces and softenedĦ tablespoons unsalted butter, melted and cooled And for those who don’t want to celebrate at all? Go for it! You be you. Don’t like turkey? Make whatever you want. ![]() For that matter you don’t even have to go to the table. Get dressed up if you want or wear your jammies to the table if you so choose. ![]() While it’s definitely a bummer that the usual Turkey Day celebrations are on hold this year, try to have some fun with it. This recipe is flexible enough that you could just as easily make smaller tarts to accommodate a smaller crowd. The color is ridiculously vibrant and eye-catching especially when placed alongside the neutral colors of turkey and stuffing. It’s also light-which can be a good thing after all of the carbs. If you like a good lemon curd tart, you will enjoy this gorgeous dessert as it has a very similar citrusy tart flavor. In my mind tarts are a totally different experience and if they were exactly the same why give them a different name in the first place? Something to ponder… True, some may argue that a tart isn’t all that different from a pie. So, when I saw this recipe for Cranberry Curd Tart I was intrigued and I knew I had to try it out. There are also a number of people who aren’t big fans of pumpkin pie-or pie in general. Not having the usual crowd leaves room to set your imagination free and try something different.Ĭranberry sauce is a must-have at my holiday table but there are a number of people who don’t like cranberry sauce, either the canned or fresh version. Let’s face it, there are certain side dishes that have to be there (mashed potatoes) but there are always some dishes that only a few people actually eat (creamed onions = bad childhood flashbacks). There will only be six of us at my house for Thanksgiving this year which means that I won’t need to make the usual amounts of food to make sure all of the favorite must-haves are on the table. And, while it is disappointing that you will not be with loved ones you haven’t seen in a while, there can be a few silver linings as well. For the vast majority of folks, the Thanksgiving celebration will be a much smaller gathering. Traditional, over-the-river-and-through-the-woods (or worse, the airport) get-togethers aren’t happening this year. Plans for Thanksgiving are different this year. ![]()
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